This Event has Passed
Menu:
Arrival
Passed bites & garden spritz
Course one
Gazpacho Verde
Course two
Tomato Carpaccio, fried herbs, black pepper ricotta
Course three
Eggplant Cutlet, zaalouk, CC garden greens
Course four
Summer Squash Salad, zucchini croutons, Castelvetrano dressing
Course five
Sweet Corn Agnolotti, toasted maize, chili oil, cotija
Dessert
Carrot Cake, Mitchell’s honey
Event Links
Tickets: https://go.evvnt.com/2529125-0
Website: https://go.evvnt.com/2529125-2
