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Miel’s Annual Harvest Dinner
Celebrate the bounty of the season at Miel’s annual Summer Harvest Dinner on August 13, a one-night-only event showcasing peak summer produce from local farms. Chef Jason LaIacona will present a multi-course vegetarian menu that highlights the vibrant flavors of Tennessee’s seasonal ingredients, paired with premium and thoughtfully selected olive oils that have been sourced by Sara Jimenez, Olive Oil Sommelier.
Event Links
Tickets: https://go.evvnt.com/3153745-0
Website: https://go.evvnt.com/3153745-2
