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  • Miel and Jean Trimbach of Maison F.E. Trimach Dinner

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    Miel and Jean Trimbach of Maison F.E. Trimach Dinner

    Tuesday, February 27, 2024

    6:00 PM - 9:00 PM

    6:00 PM - 9:00 PM See all dates and Times

    Miel Restaurant

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    02/27/2024 06:00 PM 02/27/2024 09:00 PM America/Atikokan Miel and Jean Trimbach of Maison F.E. Trimach Dinner Maison Trimbach's viticultural origins date back to 1626, and since then, thirteen generations of rigorous winemakers and Ambassadors devoted to the passion for Alsace wines have constantly distinguished themselves by the quality and authenticity of their wines, to patiently develop, from father to son, a solid reputation.  MENU Hors d'oeuvres Petit Flammekueche gratinee- crème fraîche, caramelized onion, lardons, gruyère Trimbach, Poire William Course 1 Charcuterie & Bretzel, house-made bretzel, bacon jam, pâté & charcuterie 2017 Trimbach, Reserve Personelle Pinot Noir Course 2 Braised Pork Cheeks, späetzle, reduction 2017 Trimbach, Mandelberg Grand Cru, Riesling  2015 Trimbach, ... Details & Tickets: https://www.upcomingevents.com/nashville/events/miel-restaurant/miel-and-jean-trimbach-of-maison-fe-trimach-dinner-178354?ref=uceaddevent Miel Restaurant, 343 53rd Avenue North, Nashville, TN, 37209

    Categories

    Craft Beer, Food, Wine, Drink Specials, Food Included, Good For Singles, Happy Hour, Indoor / Outdoor Event, Kids & Family, Wine Tasting

    Neighborhoods

    Creekside (Nashville)
    Sylvan Park (Nashville)
    Village West Apartments (Nashville)
    White Bridge (Nashville)

    Maison Trimbach's viticultural origins date back to 1626, and since then, thirteen generations of rigorous winemakers and Ambassadors devoted to the passion for Alsace wines have constantly distinguished themselves by the quality and authenticity of their wines, to patiently develop, from father to son, a solid reputation.  MENU Hors d'oeuvres Petit Flammekueche gratinee- crème fraîche, caramelized onion, lardons, gruyère Trimbach, Poire William Course 1 Charcuterie & Bretzel, house-made bretzel, bacon jam, pâté & charcuterie 2017 Trimbach, Reserve Personelle Pinot Noir Course 2 Braised Pork Cheeks, späetzle, reduction 2017 Trimbach, Mandelberg Grand Cru, Riesling  2015 Trimbach, Frédéric Emile, Riesling Course 3 Butter Leaf lettuce, Gravenstein apple vinaigrette, beef fat toasted walnuts 2017 Trimbach, Pinot Gris Réserve Course 4 Chocolate Profiteroles, crème pâtissière Trimbach, Liqueur de Framboise

    Event Links

    Tickets: https://go.evvnt.com/2227907-0

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