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The Gamay grape makes the well-known Beaujolais wines that are often served with Thanksgiving dinner. Join us to taste many different expressions of this grape from the fresh & fruity to the serious and complex. Descriptors for Gamay: roasted red fruits, crunchy, tart, floral, light bodied, low tannins, refreshing.

Guests will taste the wines, learn about their places of origin and eat well paired snacks.
Event Links
Tickets: https://go.evvnt.com/2708230-0
