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"Cook Like a Pro at Home"
Ready to learn the tricks of the trade? Whether you’re an experienced home cook or just starting out, this class will teach you the essential skills, time-saving shortcuts, and tools professional chefs use to create delicious meals with confidence.
With over 20 years of professional experience, Miel Executive Chef Jason Laiacona will lead you through an informative, approachable, and fun cooking class designed to help you cook like a pro at home and bring a hint of fine dining to your dinner table.
Location: Miel Restaurant & Bar (343 53rd Avenue North, Nashville, TN 37209)
Time: 6:00 PM - 8:30 PM
Price: $185 per ticket
Food: Enjoy fresh, seasonal ingredients across multiple courses, each paired with your choice of wine, beer, or a craft non-alcoholic beverage.
Menu / Skills:
Poaching Shrimp: Saffron–tarragon aioli
Working with Kale: Kale salad with seasonal fruit, nuts, and vinegar dressing
Searing Salmon & Cooking Rice Perfectly: Stir-fried rice with vegetables, glazed salmon
Cooking Skin-On Chicken: Seared chicken with pan sauce and peas
Dessert: Pavlova with Chantilly cream
Event Links
Tickets: https://go.evvnt.com/3239675-0
Website: https://go.evvnt.com/3239675-2
