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Savor a seasonal three-course menu that reimagines holiday classics—starting with Roasted Butternut Squash Soup topped with pumpkin seeds and crème fraîche, followed by a perfectly tender Herb-Crusted Turkey Roulade served with mashed potatoes and garlic butter haricots verts. Finish on a sweet note with House-Made Pumpkin Pie and fresh whipped cream.
Pair your meal with our signature holiday cocktail, Gratitude, a spirited mix of Don Fulano Blanco, Dos Hombres Mezcal, lime, orgeat, and a cranberry bitter swirl, the perfect toast to togetherness.
Available Thanksgiving Day
Prix-Fixe or AÌ€ La Carte | Reservations Recommended
Event Links
Website: https://go.evvnt.com/3330062-0
