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Tucked inside the sultry lounge, The Duke, this high tea experience is anything but traditional.
Fine teas are poured tableside from a roaming cart, setting the stage for two-tier birdcages filled with bold, artful bites in both savory and sweet. Indulge in a curated selection of savory bites and sweet treats, featuring highlights such as prosciutto tartine, wild mushroom toast with a sunny-side quail egg, chai panna cotta, and pumpkin spice cheesecake. Warm scones are served with lemon curd, berry jam, and Devonshire cream. This elevated high tea experience starts at $55 per person. Seating is limited, so reservations are highly recommended to ensure availability.
Event Links
Tickets: https://go.evvnt.com/3270897-0
Website: https://go.evvnt.com/3270897-2
