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iggy’s Pastry Pop-Up with Chef Andrés Lara


Previously, Chef Lara has worked in the pastry kitchens of some of the world’s finest restaurants and companies, including the José Andrés Group, Noma and more. During iggy’s dinner service on Wednesday, February 7 and Thursday, February 8, chef Andrés Lara will take over the dessert menu with several romantic gourmet pastry offerings. iggy’s dessert menu typically consists of fun twists on soft serve and they’re excited to host chef Andrés Lara to switch things up for a couple of nights ahead of Valentine’s Day. The pop-up menu includes Tiramisu with a candy-cap, coffee and mascarpone; Dreamsicle with mandarin and matcha; Panna-Cotta with kuromitsu and yuzu; Banana Cake with smoked banana, chocolate, ginger, seeds & grains. Guests can enjoy the special dessert menu on Feb. 7 & 8 during iggy’s dinner service from 5-9 p.m. and reservations are available via Tock.

Event Links

Booking: https://go.evvnt.com/2227432-0

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