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iggy's Collaboration Dinner with Chef Greg Kuzia-Carmel of Camper and Canteen
iggy’s, the modern Italian restaurant in the Wedgewood-Houston neighborhood from hospitality veterans Ryan and Matthew Poli, announces the second collaboration dinner in their guest chef series on Wednesday, September 11. The dinner will feature Californian chef Greg Kuzia-Carmel, executive chef and owner of Menlo Park restaurant Camper and European-inspired wine bar and restaurant Canteen.
The menu for the second dinner features a 7-course meal served family-style. Tickets are $100 per person and are available for purchase via Tock. For more information and to stay up to date on details for the upcoming iggy’s guest chef series dinners, please visit www.iggysnashville.com or follow along on Instagram at @iggys_nashville.
Event Links
Booking: https://go.evvnt.com/2597562-0
