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Brunello Wine Dinner at Carne Mare
On Monday, March 4, the wine team at Carne Mare, awarded Wine Spectator’s Best Award of Excellence, will collaborate with Italian representatives from Ciacci Piccolomini to perfectly pair each culinary dish with wine from the brand. Custom, signature dishes to be expected include Bistecca Fiorentina and Hand-Cut Pappardelle. The evening will begin at 6 p.m. and hosted in the restaurant’s intimate private dining room.
Event Links
Tickets: https://go.evvnt.com/2250423-0
