Krug x Flower Dining Experience

On Thursday, September 12th, Bourbon Steak Nashville will host a remarkable evening celebrating Maison Krug’s 10th annual Single Ingredient focus – this year highlighting the delicate elegance, exquisite diversity, and unparalleled potential and influence of Flower. A cornerstone of Krug’s savoir-faire individuality is the art of understanding that each plot of vines, through its wine, is in itself a single ingredient in Krug Champagne. This founding philosophy enabled Joseph Krug, in 1843, to fulfill his dream of creating the best Champagne he could offer, every year, regardless of annual variations in climate. In tribute to this craftsmanship, nearly a decade ago, the House initiated the tradition of honoring an annual culinary single ingredient. Highlights of the evening include: A reception with passed canapés and Krug Champagne in the hidden elegance of The Duke lounge A custom-crafted five-course dinner led by Executive Chef Travis Tanner in The Rare private dining room on the 34th floor, enveloping guests in stunning views of the Nashville skyline Pairings featuring some of Krug’s most prestigious Champagnes, including Krug Grande Cuvée 162nd Édition en Jeroboam and Krug Rosé 27th Édition. Exploration of how florals enhance taste, honoring Krug’s annual celebration of a single ingredient Featured Champagnes: Welcome Reception: Krug Grande Cuvee 162nd Édition en Jerobaum 1st course: Krug Grande Cuvee 171st Édition 2nd course: Krug Vintage 2004 3rd course: Krug Vintage 2011 4th course: Krug Rose 27th Édition 5th course: Krug Grande Cuvee 169th Édition en Magnum Seating is very limited. Priced at $695 per person, each guest will receive an evening full of the finest offerings from Bourbon Steak Nashville paired with rare, select vintages of prestigious wines by Krug. Pricing additional includes tax and gratuity, parking and the Krug and Flowers keepsake book.

Event Links

Tickets: https://go.evvnt.com/2609522-0

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