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Present Tense Collab Dinner at Blue Aster
Join us for a special Chef Collaboration Dinner featuring a unique culinary experience at Blue Aster! On Thursday, November 21, from 5 PM to 10 PM, Chef Andrew Rodriguez and Chef Guillermo Mendez will team up with special guest Chef Ryan Costanza from Present Tense Restaurant to create an unforgettable menu.
Don't miss this opportunity to savor innovative dishes and enjoy the creative synergy of these talented chefs. Reserve your table now for a night of exquisite flavors and culinary artistry!
Reserve your table: https://www.blueasternashville.com/
