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June Chef Dinner Series at Amerigo Cool Springs
Chef Steven Robilio will create a five-course dinner featuring fresh, seasonal ingredients (hello, peach season!), complete with wine and/or cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again.
Guests are seated family-style in our private dining rooms for this interactive dinner event. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!
Peach Panzanella Salad
grilled bread, tomato, fresh mozzarella, mint, hot honey, smoked salt
Chilled Peach Soup
grilled peaches, goat cheese, hazelnut oil, mint cream
Duck Confit Slider
open-faced sourdough, balsamic caramelized onions, Gruyère cheese, pickled peppers, roasted garlic cream
Pork Loin
coffee & cocoa-rubbed, whipped sweet potatoes, crispy Brussels, chipotle pesto
Peach Pie
vanilla oat crumble, white chocolate peach whip cream, bourbon caramel
*Menu items are subject to change based on availability prior to the dinner.
Event Links
Tickets: https://go.evvnt.com/2464999-0
