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July Chef Dinner Series at Amerigo Cool Springs
Chef Steven Robilio will create a five-course dinner featuring fresh, seasonal ingredients, complete with wine and/or cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again.
Guests are seated family-style in our private dining rooms for this interactive dinner event. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!
Burrata
summer salad, berries, roasted tomato, grilled focaccia bread, blackberry vinaigrette
Sweet Corn Chowder
jumbo lump crab, charred corn, chili oil
Scallop
Meyer lemon aioli, arugula, poblano, tomato, peach
Salmon
corn & bean succotash, crispy onions, orange brown butter sauce
Chocolate Chess Pie
fresh berries, whipped cream, raspberry coulis
*Menu items are subject to change based on availability prior to the dinner.
Event Links
Tickets: https://go.evvnt.com/2523217-0
