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Saturdays at June
Each Saturday evening, guests are invited to gather in June for a nine-course tasting menu inspired by the season, the region, and the farmers, foragers, and producers who shape the kitchen's weekly offerings. Guided by what is at its peak, Chef Sam and his team create an experience that celebrates the depth and diversity of Appalachian foodways through a contemporary lens. Thoughtful, ingredient-driven, and ever-evolving, this is a rare opportunity to experience Audrey in its purest form.
Event Links
Tickets: https://go.evvnt.com/3696534-0
Website: https://go.evvnt.com/3696534-2
