Welcome to UpcomingEvents.com!! We hope to see you at an event SOON!
Search

Select Region

Featured Regions

Philadelphia, PA Baltimore, MD Atlantic City, NJ

Not what you're looking for? See All Cities

Or

Search by Zip

advertise here
× Your location has been changed to Murrieta area.
  • Home
  • Events
  • Día de los Muertos at Valle Oceanside

    • This Event has Passed

    Large

    Día de los Muertos at Valle Oceanside

    Saturday, November 01, 2025

    5:30 PM - 9:00 PM

    5:30 PM - 9:00 PM See all dates and Times

    Valle Oceanside

    Parking Deals

    Add to Calendar

    11/01/2025 05:30 PM 11/01/2025 09:00 PM America/Boise Día de los Muertos at Valle Oceanside This deeply meaningful tradition comes to life with Chef Roberto and the Valle team, guiding guests through a six-course All Black Menu inspired by the heritage, flavors and artistry of Mexico. This year, Chef Roberto is joined by acclaimed guest chef Alexis Ayala, one of Mexico's most influential young chefs and the creative mind behind Tacos Los Alexis and Pargot, both honored with MICHELIN Guide Mexico's Bib Gourmand distinction. Recognized as Best New Chef 2023 by Food & Wine and Young Chef of the Year by Gentleman Magazine, Ayala is celebrated for his bold, modern approach to Mexican cuisine, blending tradition with innovation. Together, Chefs Roberto and Alexis will create an unfo... Details & Tickets: https://www.upcomingevents.com/murrieta/events/valle-oceanside-/dia-de-los-muertos-at-valle-oceanside-547289?ref=uceaddevent Valle Oceanside , 222 North Pacific Street, Oceanside, CA, 92054

    Categories

    Craft Beer, Food, Wine, Drink Specials, Food Included, Good For Families, Happy Hour, Holiday, Kid-Friendly, Kids & Family

    This deeply meaningful tradition comes to life with Chef Roberto and the Valle team, guiding guests through a six-course All Black Menu inspired by the heritage, flavors and artistry of Mexico. This year, Chef Roberto is joined by acclaimed guest chef Alexis Ayala, one of Mexico's most influential young chefs and the creative mind behind Tacos Los Alexis and Pargot, both honored with MICHELIN Guide Mexico's Bib Gourmand distinction. Recognized as Best New Chef 2023 by Food & Wine and Young Chef of the Year by Gentleman Magazine, Ayala is celebrated for his bold, modern approach to Mexican cuisine, blending tradition with innovation. Together, Chefs Roberto and Alexis will create an unforgettable tasting menu, each plate honoring the spirit of Día de los Muertos in an elevated, contemporary expression. Prepaid reservations, $195 per person.

    Event Links

    Tickets: https://go.evvnt.com/3314931-0

    Website: https://go.evvnt.com/3314931-2

    Read More

    View Less

    Top