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Celebrate Easter Sunday with an oceanfront buffet in the Grand Coastal Ballroom at The Seabird Ocean Resort & Spa, featuring a curated selection of seasonal dishes designed for an elevated dining experience. Enjoy a chef-crafted breakfast spread, including roasted artichoke and prosciutto benedicts, three-cheese scrambled eggs, and a made-to-order omelet station. Indulge in fresh seafood such as cedar-plank salmon, poached shrimp, and snow crab claws, alongside expertly carved prime rib, herb-roasted leg of lamb, and smoked maple pork loin. Complement the meal with seasonal sides, artisan breads, and an array of house-made pastries and desserts.
