Uchi Miami’s iconic Summer Dinner Series concludes with a very special collaboration featuring sister concept Uchibā, Miami’s very first Uchibā location opening in Brickell this fall, led by Uchi founder and James Beard Award-winning Chef Tyson Cole.
This exclusive 10-course omakase dinner will provide guests with an exclusive first taste of the concept, blending Uchibā’s izakaya‐inspired dishes with Uchi classics.
Reservations are required. Tickets are $150 per person, plus tax and gratuity.
Event Links
Tickets: https://go.evvnt.com/3786294-0
Website: https://go.evvnt.com/3786294-2
