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Miami Spice at Rum Room


Experience a prix fixe three-course meal showcasing an exceptional taste of modern Latin cuisine with vegetarian and vegan options. From Tuesday to Saturday Menu Highlights: Appetizers: Fish Dip Nachos, Plant-Based Calamari, and Florida Snapper Ceviche Main Courses: Grilled Jumbo Shrimp Yuca Mofongo, Ribeye Steak, Chicken Paillard Arugula Garden Salad, and Eggplant Milanaise Desserts: Flancocho and Cinnamon Churros Don't miss this opportunity to Savor our tropical Miami Spice fusion dinner, crafted by Chef Ismael Lasalle!

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Tickets: https://go.evvnt.com/2569591-0

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