Wednesday, August 07, 2024 - 4:00 PM
to Monday, September 30, 2024 - 10:00 PM
4:00 PM - 10:00 PM See all dates and Times
Experience a prix fixe three-course meal showcasing an exceptional taste of modern Latin cuisine with vegetarian and vegan options.
From Tuesday to Saturday
Menu Highlights:
Appetizers: Fish Dip Nachos, Plant-Based Calamari, and Florida Snapper Ceviche
Main Courses: Grilled Jumbo Shrimp Yuca Mofongo, Ribeye Steak, Chicken Paillard Arugula Garden Salad, and Eggplant Milanaise
Desserts: Flancocho and Cinnamon Churros
Don't miss this opportunity to Savor our tropical Miami Spice fusion dinner, crafted by Chef Ismael Lasalle!
Event Links
Tickets: https://go.evvnt.com/2569591-0