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The evening will feature the restaurant’s regular à la carte menu alongside a selection of specially curated holiday dishes, perfect for ringing in the new year in style.
The holiday specials include Snapper Ceviche with cucumber agua chile and apple ($18), Crab Fritters served with smoked crab espuma, crème fraîche, and chives ($21), and Salt Roasted Beets accompanied by smoked whipped goat cheese, pistachio, watercress, and truffles ($17). For those seeking heartier options, the Crispy Brussels Sprouts with miso honey and Parmigiano-Reggiano ($13) are a perfect choice. Featured entrées include Grilled Maine Lobster Tail paired with mussels, shrimp, fingerling potatoes, charred corn, kosho citrus butter, and fine herbs ($59) and Jerk Bone-In Short Rib with roasted garlic mashed potatoes, glazed carrots, jus, and truffles ($75).
Event Links
Website: https://go.evvnt.com/2794898-0
