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  • Week 4 West Region Ostrow Culinary Journey with Rotating Menu Series

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    Week 4 West Region Ostrow Culinary Journey with Rotating Menu Series

    Monday, May 27, 2024 - 6:00 PM
    to Sunday, June 02, 2024 - 11:00 PM

    6:00 PM - 11:00 PM See all dates and Times

    Ostrow Brasserie

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    05/27/2024 06:00 PM 06/02/2024 11:00 PM America/Anguilla Week 4 West Region Ostrow Culinary Journey with Rotating Menu Series Ostrow Brasserie, Miami’s celebrated French Kosher brasserie announces a gastronomic journey across France with the unveiling of its rotating regional menu series featuring cuisine of the South, North, East and West regions. This dining experience invites guests to enjoy the flavors and culinary traditions of different regions of France each week, with an immersive exploration of the country's rich culinary heritage. The preset menu is $69 per person inclusive of a glass of wine. Known for its picturesque landscapes, bountiful seafood, and rich culinary traditions, the West Region of France serves as the inspiration for this week's menu: Sausage “en croute” Blue Cheese Lamb Burger Prune F... Details & Tickets: https://www.upcomingevents.com/miami/events/ostrow-brasserie/week-4-west-region-ostrow-culinary-journey-with-rotating-menu-series-232009?ref=uceaddevent Ostrow Brasserie, 4850 Northwest 2nd Avenue, Miami, FL, 33127

    Categories

    Craft Beer, Food, Wine, Good For Singles, Indoor / Outdoor Event, Wine Tasting

    Ostrow Brasserie, Miami’s celebrated French Kosher brasserie announces a gastronomic journey across France with the unveiling of its rotating regional menu series featuring cuisine of the South, North, East and West regions. This dining experience invites guests to enjoy the flavors and culinary traditions of different regions of France each week, with an immersive exploration of the country's rich culinary heritage. The preset menu is $69 per person inclusive of a glass of wine. Known for its picturesque landscapes, bountiful seafood, and rich culinary traditions, the West Region of France serves as the inspiration for this week's menu: Sausage “en croute” Blue Cheese Lamb Burger Prune Flan “Far Breton” Accompanying this meal is a glass of Bordeaux.

    Event Links

    Tickets: https://go.evvnt.com/2426412-0

    Website: https://go.evvnt.com/2426412-2

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