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Saturday, March 28, 2026 - 11:30 AM
to Sunday, March 29, 2026 - 4:00 PM
11:30 AM - 4:00 PM See all dates and Times
Offered every Saturday and Sunday, this indulgent brunch begins with free-flow dim sum, featuring standouts like Vegetarian Spring Rolls, Hutong Prawn Rolls, Pan-Seared Roasted Pork Bao, and Yu Xiang Crispy Pork Dumplings.
Guests can then choose from a lineup of elevated entrées, including Wok-Fried Chicken with shallots and black beans, Zhen Jiang Pork Ribs braised in aged black rice wine vinegar, Crispy Chilean Sea Bass with ginger and vinegar, and Kung Po Iberico Pork with cashews and apples. The experience concludes on a sweet note with Hutong’s signature Bao & Soy Milk Ice Cream.
Priced at $68 per person, the brunch offers exceptional value, with the option to upgrade to $88 per person for 90 minutes of bottomless cocktails, wine, mimosas, and beer.
When: Every Saturday & Sunday | 11:30 AM – 4:00 PM
Event Links
Tickets: https://go.evvnt.com/3547964-0
Website: https://go.evvnt.com/3547964-2
