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Celebrate Valentine's Day at Giselle Miami
Indulge in her specially curated dishes crafted by Executive Chef Gustavo Zuluaga. In addition to the decadent a la carte menu, find true love in first course features of Lobster Salad, passion fruit dressing, avocado arugula & baby gem, French Kiss Oysters & Caviar, siberian caviar, rose petals and essence, and Truffle Toast, winter truffles, mushroom duxelle, caramelized onions. For the main course, beloved dishes include Bouillabaisse, saffron aioli, sea bass, shrimp, mussels, clams, and Australian Alba Lamb Chops, pistachio and mint crust, pomegranate gastrique, heirloom carrots. Lastly, fulfill your heart’s desire with Honeycomb Créme Brûlée, maca root, saikyo miso, shiso, for dessert. For the epitome of romance, the option to enhance your dining experience with tailored wine pairing selections is available throughout the evening. Reservations are highly recommended and can be found on OpenTable.
Event Links
Website: https://go.evvnt.com/2203337-0
