This Event has Passed
Flavors of Fairchild: A Supper Club Experience
Join us for an unforgettable evening curated by Chef Nicole Ponseca, the trailblazing restaurateur and author who redefined the presence of Filipino cuisine in America. From a career start in advertising to founding the acclaimed New York City restaurants Maharlika and Jeepney, Ponseca has built a culinary legacy grounded in cultural pride, innovation, and heritage.
Her James Beard-nominated, best-selling cookbook I Am a Filipino has garnered national recognition, as have her vibrant pop-ups and fast-casual ventures in Miami. For this special dining event, Ponseca brings the flavors of the tropics to life with a fruit-forward menu that captures the brightness, complexity, and soul of Filipino cuisine. Each course is a reflection of her journey—and her ongoing mission to elevate Filipino food on the global stage.
Event Links
Tickets: https://go.evvnt.com/3148536-0
Website: https://go.evvnt.com/3148536-2
