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  • BYOB Dinner with History and Wine at Casa Vigil Miami

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    BYOB Dinner with History and Wine at Casa Vigil Miami

    Thursday, September 05, 2024

    7:00 PM - 9:00 PM

    7:00 PM - 9:00 PM See all dates and Times

    5020 NE 2nd Ave

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    09/05/2024 07:00 PM 09/05/2024 09:00 PM America/Anguilla BYOB Dinner with History and Wine at Casa Vigil Miami On Thursday, September 5th, Casa Vigil is hosting its first-ever BYOB Dinner with History and Wine, offering a unique culinary experience for Miami's wine lovers. Guests are invited to bring their favorite bottle of wine—no corkage fee included—and enjoy a carefully curated 3-course menu that blends Basque, Argentine, and Mediterranean flavors. This special evening will feature a guest appearance by wine columnist Jacqueline Coleman of History and Wine, alongside Casa Vigil’s lead sommelier, Miguel Martinez. The event is priced at $65 per person, including tax and gratuity. Sample Menu: Appetizers (Choose 1): Empanada Ossobuco (Malbec Reduction) Artichoke (Lightly fried, Romesco, Pa... Details & Tickets: https://www.upcomingevents.com/miami/events/5020-ne-2nd-ave/byob-dinner-with-history-and-wine-at-casa-vigil-miami-294008?ref=uceaddevent 5020 NE 2nd Ave, 5020 Northeast 2nd Avenue, Miami, FL, 33137

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    Craft Beer, Food, Wine, Drink Specials

    On Thursday, September 5th, Casa Vigil is hosting its first-ever BYOB Dinner with History and Wine, offering a unique culinary experience for Miami's wine lovers. Guests are invited to bring their favorite bottle of wine—no corkage fee included—and enjoy a carefully curated 3-course menu that blends Basque, Argentine, and Mediterranean flavors. This special evening will feature a guest appearance by wine columnist Jacqueline Coleman of History and Wine, alongside Casa Vigil’s lead sommelier, Miguel Martinez. The event is priced at $65 per person, including tax and gratuity. Sample Menu: Appetizers (Choose 1): Empanada Ossobuco (Malbec Reduction) Artichoke (Lightly fried, Romesco, Parsley Oil) Entrées (Choose 1): Costilla (Center Short Rib, Mashed Potato, Demi-Glace) Dorada (Roasted Red Peppers, Parsley Emulsion) Desserts (Choose 1): Basque Cheese Tart (with Raspberry Ice Cream) Pears al Enemigo (with Stracciatella Ice Cream)

    Event Links

    Tickets: https://go.evvnt.com/2613099-0

    Instagram: https://go.evvnt.com/2613099-2

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