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EASTER BRUNCH @ THE BUFFET 10 am – 7 pm; brunch until 2 pm. $39 with Fortune Club voucher
All-you-can-eat offerings from our Chilled Seafood Display; Omelet, Carving and Dessert Stations; and four specialty dining stations: Amore, Simply Comfort, Dragon Wok and Las Tapas.
Chilled Seafood Mussels, Shrimp & Clams
Omelet Station Banana Bread French Toast, Traditional Eggs Benedict, House Smoked Salmon, Hash Brown Casserole
Carving Station Honey Mustard Glazed Ham; Herb Roasted Leg of Lamb; Sea Salt Crusted Prime Rib
Dessert Station Gelato Bar, Assorted Holiday Themed Pastries
Amore Baked Alaskan Cod in White Wine Tomato Basil Sauce; Searfood Tortellini with Scallops & Shrimp
Simply Comfort Spiced Baked Atlantic Salmon with Crab & Corn Fondue; Garlic Parmesan Fingerling Potatoes, Cherry Tomato Confit with Grilled Asparagus
Dragon Wok Pho & Wonton Station; Szechuan Shrimp; BBQ Pork Chow Mein
Las Tapas Pollo Blanco in Creamy Jalapeno Sauce; Camarones a la Diabla
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AHNALA MESQUITE ROOM 7 am – 2 pm
BREAKFAST 7 am – 2 pm
Strawberry Shortcake Waffle: Belgian Waffle with Strawberry Compote, French Vanilla Mascarpone and Streusel Crumble ($15)
LUNCH 11 am – 2 pm
Lemon Garlic Crusted Lambchop, Sundried Tomato and Charred Corn Orzo, Grilled Sweet-Spicy Carrots ($24)
Lemon Olive Bundt Cake with Lemon Cream Cheese Frosting ($9)
Entrée + Dessert ($30)
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WKP SPORTS & ENTERTAINMENT
Brined & Grilled Pork Chops, Herbed Polenta, Sedona Toasted Brussel Sprouts, Mushroom Dijonnaise Sauce ($21)
