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Easter Brunch
This Easter, break bread with friends, family and Fox Restaurant Concepts, with limited-time, specialty brunch menus available for the holiday on Sunday, March 31 at several participating Arizona restaurants including Culinary Dropout
Culinary Dropout – Downtown Gilbert, Downtown Tempe, The Yard (Phoenix), Scottsdale Quarter, Old Town Scottsdale, Tucson
Sunday, March 31 | 10 a.m. – 9 p.m. | Available for Dine-In Only
Enjoy items from the standard menu, plus two holiday specials:
Short Rib & Lobster Tail ($34) with spring asparagus, herbed risotto and horseradish
Peep Show ($12) cocktail with guava, pineapple, sparkling wine and an Easter Peep
Reservations are highly encouraged. To book, visit https://www.culinarydropout.com/.
Event Links
Website: https://go.evvnt.com/2296333-0
