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Graceland sets The King’s Table for a six-course Southern feast with a little moonshine in the mix. Start with a country ham deviled egg. Finish with a Southern Thanksgiving pie drizzled in bourbon-moonshine caramel. In between, you’ll get butternut squash bisque with an apple moonshine gastrique, a fried tomato with pimento cheese and duck confit, cornbread and sage dressing, and a herb-roasted heritage turkey with a moonshine-maple glaze. Chef Mario Torres presents the dishes. Every course is paired with a South Mountain moonshine, from Watermelon Jalapeno to Huckleberry to a Peanut Butter Banana Moonshine Julep with dessert.
The moonshine comes from South Mountain Distillery, and Master Distiller Big Nick Calo joins us with Moonshiners Benny “Tater” McClure and The Legend JB Rader to share the stories behind it. Hank Nightshade performs live. Pull up a chair, pass the good stuff, and stay for one more story.
Event Links
Tickets: https://go.evvnt.com/3922742-0
Website: https://go.evvnt.com/3922742-1
