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MAYA NYC’s Destination Oaxaca 4-Course Tasting Dinner
Inspired by his travels to Oaxaca and his extensive experience as a Latin American chef, this special menu celebrates the rich traditions and craftsmanship of Oaxacan cuisine. Corn, a central ingredient, symbolizes the resilience and ingenuity of the Oaxacan people and highlights the region as the birthplace of the essential grain.
Begin your evening with the Tlayuda Oaxaqueña, savor vibrant mole sauces with our Pork Mole Negro, and conclude your meal with the delightful Crème Brûlée de Calabaza. Each dish is meticulously crafted to tantalize your taste buds and provide an unforgettable dining experience.
Event Links
Website: https://go.evvnt.com/2525896-0
