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Friday, July 24, 2026 - 5:00 PM
to Sunday, August 23, 2026 - 9:30 PM
5:00 PM - 9:30 PM See all dates and Times
Chef Daniel Boulud's Upper East Side restaurant invites guests to enjoy a specially curated prix-fixe menu highlighting refined French cuisine rooted in classic technique and seasonal ingredients. The three-course prix-fixe features dishes such as Pâté en Croûte Basque, chilled corn velouté, Mediterranean dorade, saffron risotto, and indulgent desserts including Île Flottante and a rich Chocolate Tart. Available Monday through Thursday from 6:00 - 9:00 PM and Friday to Saturday from 5:00 PM - 9:30 PM, this limited-time experience offers the perfect opportunity to savor one of New York City's premier French dining destinations.
Event Links
Website: https://go.evvnt.com/3751497-0
