FREE Food Truck & Catering Business Workshop

PROGRAM DETAILS Are you an aspiring food truck owner ready to turn your culinary dreams into reality? Join us for an exciting and informative workshop designed to equip you with the tools and knowledge you need to succeed in the mobile food business! Workshop Highlights: Effective Financial Management Strategies: Learn how to manage your finances to maximize your profits and minimize expenses. Boosting Profitability: Explore innovative ways to increase your food truck’s profitability and optimize your menu for maximum revenue. Scaling Up with On-Site Food Preparation: Find out how to invest in equipment and resources for on-site food prep. Meet the City of Madison inspectors and licensers to find out directly from the city about the licensing and permitting process and requirements. Ask questions and get direct answers from the experts. WHO SHOULD ATTEND Aspiring food truck or catering business owners wanting to learn how to start their business and make it profitable Existing food truck owners or catering businesses looking to scale up or are struggling with profitability WHY ATTEND Expert Guidance from a seasoned food business expert who built his brand from scratch into a multimillion dollar brand. Get an exclusive insights and knowledge on navigating the regulatory landscape. Don’t miss this opportunity to kickstart your food truck journey with confidence and clarity. Register now and take the first step towards a successful mobile food business! Let’s get your food truck rolling! AGENDA 8:30 am: Check-in, coffee and donuts/bagels 9:00-11:30am: Food Truck Financial Preparedness. Part 1: Align Your Business Model Part 2: Align Your Financial Management Process. 11:30 am: Lunch from Local Restaurant! (Lunch is provided for free!) 12:00 pm: City/County Health inspectors or Public Health on Navigating the Food Truck Regulatory Process 1:00 pm: End of Program MEET THE PRESENTERS Peter Robertson, Founder – RP’s Pasta Company/Tribe 9 Foods, & Food Brand Specialist in Residence – Food Finance Institute Meghan Blake-Horst, Street Vending Program Supervisor, Economic Development Division, Office of Business Resources City/County Health Inspector - Public Health Madison & Dane County, City of Madison and Dane County LANGUAGE ACCOMODATIONS Hmong and Spanish interpreters will be made available if requested by June 13. Please indicate when registering. We may not be able to accommodate requests after June 13. REGISTRATION Registration is required. Walk-ins accepted; however, we may not be able to guarantee materials or meals. Please register in advance to assist us with planning. This workshop is a collaboration between the Hmong Wisconsin Chamber of Commerce, UW-Extension Community Food Systems, and Food Finance Institute.

Event Links

Tickets: https://go.evvnt.com/3110974-0

Website: https://go.evvnt.com/3110974-2

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