Kids Camp #3 - International Cuisines -July 8-11, 2024 -2pm-4:30pm-4 Days

KIDS COOKING CLASSES - Summer 2024 Children 7-14 Years Old https://culinaryclassroom.com/kids-summer-programs/ THERE ARE NO MAKE UPS IN THESE CLASSES Culinary Academy 1 - $550 Mon-Thurs- June 24-27, 2024 9:30am-12:00pm Mon-Thurs- July 8-11, 2024 9:30am-12:00pm Mon-Thurs- July 15-18, 2024 2:00pm-4:30pm Mon-Thurs- Aug 5-8, 2024 9:30am-12:00pm Mon-Thurs- Aug 12-15, 2024 2:00pm-4:30pm Each day will be fun-filled with kitchen activity as we introduce your children to our kitchen with safety procedures. Your children will return home with new skills and want to help in preparation of family meals. • Monday-PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce – we make the Dough. • Tuesday-Desserts; Cinnamon Snickerdoodle Cookies; Red Velvet Cupcakes with Cream Cheese Frosting and Devil’s Food Cupcakes with Cream Cheese Frosting. • Wednesday- Pasta, Ravioli and Sauces - Fresh Pasta Dough, Cheese Raviolis with Marinara Sauce, Fettucine and Angel Hair Pasta with Creamy Alfredo Sauce. • Thursday- Breakfast Buffet- Easy Cheesy Omelet – each child makes their own, Oven-Baked Crispy Turkey Bacon, Snowy Pancakes with Powdered Sugar, Deep Dish French Toast with Cream Cheese and Raisins, Homemade Waffles with Whipped Cream and Maple Syrup. MASTER CHEF COOKING VIDEO SERIES – 12 Episodes + Cookbook https://culinaryclassroom.com/online-cooking-classes/ 2366 PELHAM AVENUE - LOS ANGELES, CA 90064 - 310-470-2640 (1 Block East of Overland, Just North of Pico - Parking on Pelham) Culinary Academy 3 - $550 Mon-Thurs- July 8-11, 2024 2:00pm-4:30pm Mon-Thurs- July 22-25, 2024 9:30am-12:00pm Mon-Thurs- Aug 5-8, 2024 2:00pm-4:30pm For kids who love being in the kitchen and parents who love to eat their creations! • Mondays – Italian Cuisine - Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Homemade Pesto Sauce, Chicken Cacciatore and Roasted Potatoes with Garlic and Rosemary. • Tuesdays – Mexican Buffet- Ground Beef with Homemade Chipotle Sauce, Garlic Cilantro Chicken, Arroz a la Mexicana, Classic Guacamole with Plum Tomatoes with Corn and Flour Tortillas. • Wednesdays – Asian Cuisine - Asian RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Orange Chicken, and Snow Peas with Fresh Ginger. • Thursdays –All American BBQ- ″James Beard-Style″ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, Traditional Potato Salad. Baking and Pastry Camp - $550 Mon-Thurs- June 17-20, 2024 9:30am-12:00pm Mon-Thurs- July 15-18, 2024 9:30am-12:00pm Mon-Thurs- July 22-25, 202 4 2:00pm-4:30pm Mon-Thurs- Aug 12-15, 2024 9:30am-12:00pm Come join in the fun and enjoy delicious desserts and baked goods loved by us all. • Mondays – Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, and Apple and Apricot Tarts. • Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, and Cornmeal-Crusted Apple Cakes. • Wednesdays – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise and Apple Tarte Tatin with Phyllo Dough Crust. • Thursdays - Cinnamon Sticky Buns with Raisins and Caramel Glaze, Sweet Irish Soda Bread and Traditional Scones with Homemade Orange Butter. Shop here for Chef Eric's favorite equipment, cookware, gadgets and tools. https://www.amazon.com/shop/chefericsculinaryclassroom

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