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Happy Holi! Celebrate the Festival of Colors with Khan Saab’s Exclusive Menu


The Hindu Festival of Colors is coming to Orange County this year! Khan Saab Desi Craft Kitchen invites guests to experience the vibrant colors of Holi from March 7-9 with an exclusive holiday menu! Michelin-awarded Chef Ali Mookhi has crafted colorful Holi staples, such as: Hara Bara Kabob: Spinach, potatoes, stuffed garbanzo ($13) Poriyal: “South Indian Stir-fry,” Brussel sprouts, heirloom carrots, coconut cashews, mustard seeds, curry leaf ($15) Pav Bhaji: Minced Farmer’s Market vegetables, gun-power dusted Pav bread ($15)

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