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  • Tiny Chef: South Dakota Salsa Canning
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    Tiny Chef: South Dakota Salsa Canning

    Tuesday, September 08, 2026

    11:30 AM - 12:30 PM

    11:30 AM - 12:30 PM See all dates and Times

    North Little Rock Public Library - Argenta Public Library

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    09/08/2026 11:30 AM 09/08/2026 12:30 PM America/Atikokan Tiny Chef: South Dakota Salsa Canning Kids learn the basics of cooking and food prep in this FREE weekly class at Argenta Library! Children ages 4-9 are invited to cook with us ever Tuesday in the Argenta Kid's department! This hands-on cooking class is best with guardian assistance and teaches kids the basics of working with a recipe, introduces them to a wide variety of foods, and encourages independence as they learn valuable life skills and practice their fine motor movements. All supplies are provided and no registration is required but space is limited, so please arrive on time to secure your seat. This weeks recipe includes: Veggies: Tomatoes, bell peppers, banana peppers, onions Pantry Items: Tomato paste, white vine... Details & Tickets: https://www.upcomingevents.com/little-rock/events/north-little-rock-public-library-argenta-public-library/tiny-chef-south-dakota-salsa-canning-703815?ref=uceaddevent North Little Rock Public Library - Argenta Public Library, 420 Main Street, North Little Rock, AR, 72114

    Categories

    Good For Families, Kid-Friendly, Kids & Family, Neighborhood

    Neighborhoods

    Downtown CBD (Little Rock)
    Downtown Neighborhood (Little Rock)
    East of I-30 (Little Rock)
    Riverdale (Little Rock)

    Kids learn the basics of cooking and food prep in this FREE weekly class at Argenta Library! Children ages 4-9 are invited to cook with us ever Tuesday in the Argenta Kid's department! This hands-on cooking class is best with guardian assistance and teaches kids the basics of working with a recipe, introduces them to a wide variety of foods, and encourages independence as they learn valuable life skills and practice their fine motor movements. All supplies are provided and no registration is required but space is limited, so please arrive on time to secure your seat. This weeks recipe includes: Veggies: Tomatoes, bell peppers, banana peppers, onions Pantry Items: Tomato paste, white vinegar Seasoning: Salt, garlic powder, cumin, cayenne, brown sugar, white sugar If you have any questions, please email [email protected] or call Youth Services at 501-687-1061.

    Event Links

    Website: https://go.evvnt.com/3785923-0

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