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Sweet, tangy, and crisp! Learn how to make quick and easy Sweet & Sour Pickled Onions.
From garden to plate, the Easy Farm-to-Table series is a celebration of what we can make with the simple ingredients we grow in our own yards. Learn how to create wholesome, kitchen staples yourself and make sure you are getting the most out of your produce. This program is great for cooks and gardeners alike - no experience or materials needed. If you are interested, you are welcome to bring your own produce if you would like to use a specific type of any produce we are working with. Make sure to register so you don't miss out on this hands-on workshop!
Please contact Molly at [email protected] with any questions or help registering.
Event Links
Website: https://go.evvnt.com/2594534-0
