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Join us at Mahaffie's picnic shelter to learn some tips and tricks for quick chicken processing. Our livestock manager will guide participants through the steps. USDA rules will not allow the chicken meat to go home with participants, but each participant will receive an 1860s recipe booklet. Registration is due by September 15. The cost, to cover materials, is $25 general, $15 member. Open to people age 12 and older; minors must have an adult present.
Event Links
Tickets: https://go.evvnt.com/2567940-0
