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Great wine is even better with the right bite.Join us at Posting House for an evening exploring the art of pairing wine with food. We'll walk through four thoughtfully selected wines and a menu of curated small bites, exploring how flavors, textures, and balance come together to make a pairing work.From earthy mushrooms and rich blue crab to savory turkey and a sweet finish, this seasonal menu is designed to show just how much the right wine can elevate a dish.Your evening includes:A welcome pour of bubbles plus amuse-boucheFour wines to tasteFour curated food pairingsA guided look at what makes each pairing workTHE MENUWELCOME · Cranberry & ChèvreParmesan tuile cup, rosemary-whipped goat cheese, and cranberry chutneyI · Mushroom & Leek TartletRoasted mushrooms, melted leeks, and aged Gruyère in a delicate, buttery pastry shellII · Roasted Butternut Squash & Blue CrabSilky butternut velouté, lump blue crab, sherry cream, and chive oilIII · Smoked Turkey ConfitCrispy rosemary potatoes, apple-cider jus, and pickled mustard seedsIV · Sweet Potato & Brown Butter CakeCream cheese mousse, red wine–poached pear, brown butter–pecan crumble, and maple gastriqueMenu subject to change based on seasonal availability.Tickets are $60 through November 8th, $65 thereafter.Ticket price includes wine tasting, food pairings, and gratuity.Dietary requirements: Please reach out to us in advance if you have any special dietary requirements or allergies. We'll do our best to accommodate whenever possible.🔁 Refund Policy: Tickets are non-refundable, but may be transferred to another guest if you are unable to attend. Please contact us at least 24 hours in advance for assistance with ticket transfers.
Event Links
Tickets: https://go.evvnt.com/3901852-0
