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  • Holiday Cooking Class with Chef Mimi Lan

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    Holiday Cooking Class with Chef Mimi Lan

    Sunday, December 03, 2023

    9:30 AM - 1:00 PM

    9:30 AM - 1:00 PM See all dates and Times

    Hyatt Regency Jacksonville Riverfront

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    12/03/2023 09:30 AM 12/03/2023 01:00 PM America/Anguilla Holiday Cooking Class with Chef Mimi Lan As the holiday hosting season is around the corner, local Chef Mimi Lan is hosting a holiday cooking class at Hyatt Regency Jacksonville Riverfront. During the event, attendees will work with Chef Mimi Lan to create a bánh mì charcuterie board ideal for any size of holiday party, from a large crowd to an intimate gathering. The dish will take the traditional bánh mì and turn it into a deconstructed version of a charcuterie plate. Selected by Chef Mimi Lan, the dish is one of her favorites for a group gathering. As part of the class, participants will learn how to make Char siu, a Cantonese-style barbecued pork from Guandong, as well as a Vietnamese lemongrass chicken, Vietnamese pickled daiko... Details & Tickets: https://www.upcomingevents.com/jacksonville/events/hyatt-regency-jacksonville-riverfront/holiday-cooking-class-with-chef-mimi-lan-129545?ref=uceaddevent Hyatt Regency Jacksonville Riverfront, 225 East Coastline Drive, Jacksonville, FL, 32202

    Categories

    Cooking Class, Craft Beer, Food, Wine, Good For Families, Good For Singles

    Neighborhoods

    Downtown Jacksonville (Jacksonville)
    Hogan's Creek (Jacksonville)
    Midtown (Jacksonville)
    Southside (Jacksonville)

    As the holiday hosting season is around the corner, local Chef Mimi Lan is hosting a holiday cooking class at Hyatt Regency Jacksonville Riverfront. During the event, attendees will work with Chef Mimi Lan to create a bánh mì charcuterie board ideal for any size of holiday party, from a large crowd to an intimate gathering. The dish will take the traditional bánh mì and turn it into a deconstructed version of a charcuterie plate. Selected by Chef Mimi Lan, the dish is one of her favorites for a group gathering. As part of the class, participants will learn how to make Char siu, a Cantonese-style barbecued pork from Guandong, as well as a Vietnamese lemongrass chicken, Vietnamese pickled daikon and carrots, fried vegetarian crackers, complete with a special bánh mì sauce. Chef Mimi will also teach the art of plating a charcuterie board including composition, placement, and garnishes. Additionally, guests will receive a gift bag with cooked char sui BBQ pork, cooked lemongrass chicken, marinades of both to replicate the dishes at home, bánh mì sauce, recipes of the dishes, and resources of where to get the ingredients. Chef Mimi is a local Jacksonville chef who also travels to curate thoughtful dining experiences that showcase her culture and connects people through the art of food. She has worked in multiple Michelin Star restaurants around the world including Per Se in New York City and Gaggans in Bangkok. The event will take place on Sunday, December 3 from 9:30 a.m. to 1 p.m. It is $100 per person. Space is limited and reservations can be made through https://www.opentable.com/r/shor-seafood-grill-at-hyatt-regency-jacksonville-riverfront-jacksonville, or by calling or emailing Savannah Gotling at [email protected] or (904) 588-1234 ext. 4541. For more information or to book a stay at Hyatt Regency Jacksonville Riverfront, please visit hyattregencyjacksonville.com, or call (904) 588-1234.

    Event Links

    Tickets: https://go.evvnt.com/2058901-0

    Website: https://go.evvnt.com/2058901-2

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