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Friday, June 17, 2011 - 4:30 PM
to Sunday, June 19, 2011 - 9:00 AM
4:30 PM - 9:00 AM See all dates and Times
http://www.nabrasa.com
Father's Day weekend, Dad's dessert is on us! NaBrasa serves the traditional Brazilian Rodizio style of dining where our Brazilian "Gaucho" cowboys arrive at your table with 13 varieties of meat and fish, including Top Sirloin and Filet Mignon, cooked to your preferred temperatures and carved to your liking. In addition to the meat service is our five-star first course salad bar compiled of freshly-made salads, Di Bruno Bros. cheeses and cured meats, soups and devilishly delicious paella. Brunch will be served both Saturday, June 18th AND Sunday, June 19th. Guests will have the option of choosing between a complimentary Mimosa or Bloody Mary during their stay to celebrate Dad! NaBrasa's brunch is made up of buffeted traditional American favorites and a TASTE of Brazil, serving fresh ham, leg of lamb, grilled pineapple and three varieties of sausages all carved tableside! Reservations are required.
