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Eat Your Invasives! Wild Boar
Join renowned butcher and educator Bryan Mayer for a butchery and cooking demonstration at the Wahiawā Value-Added Product Development Center.
This unique, hands-on workshop will include:
Butchery Demonstration: Observe expert techniques as you’re guided through the process of breaking down wild boar, learning about different cuts and their culinary uses.
Cooking & Tasting: Watch cooking demos and sample three wild boar dishes — crispy pork katsu, Hawaiian chili & calamansi lime pork loin, and unique cuts you may not have tried before — while learning about flavor, texture, and preparation methods.
Support Sustainability: Learn how to responsibly source and add value to invasive species to protect native habitats and reduce ecological damage.
All supplies will be provided, and there is free on-site parking in the WVAPDC’s gated lot. Lock in your spot for only $40 when you register by October 8! Regular price $50. Don’t miss this chance to save!
Event Links
Tickets: https://go.evvnt.com/3272092-0
