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Solera Chef’s Special Sunday Dinner – Prime Rib Night
The evening begins with three chef-crafted small bites and a fresh baby spinach salad, and choice of beverage to start (Champagne · Veuve Clicquot Yellow Label, Chardonnay · Tyler, Bordeaux Blend · Les Cadrans de Lassegue), followed by a main course showcasing a tasting board of three styles of Prime Rib with perfectly paired sides, and concludes with our Signature dessert tray, delivered tableside allowing guests to choose up to three bite-sized homemade treats.
Tickets are $150 per guest, inclusive of food, beverage, tax, and gratuity. Stay tuned for October’s Chef’s Special Sunday Dinner theme.
Event Links
Tickets: https://go.evvnt.com/3256413-0
