Valentine's Weekend

As the sun sets, treat your special someone to a starlit rooftop dinner at Queensbreak Restaurant & Bar. Featuring a unique Valentine’s Day menu, this is perfect for couples looking to indulge in delicious island-inspired flavors. Savor our fresh, locally sourced dishes, including favorites like the Portuguese Fisherman Stew and Grilled Bone-In Rib Eye Steak, alongside specialty cocktails, such as Cupid’s Arrow or His & Her Martinis, crafted with a thoughtful blend of tropical flavors and premium spirits. Enjoy a lineup of talented local artists who will be serenading all weekend long: Feb 14 - Liam Moleta Feb 15 - Kalau Crisostomo Feb 16 - Alika Souza Feb 17 - Keoni Ku MENU HIGHLIGHTS: Portuguese fisherman stew: local island fish, Kauaʻi shrimp, scallops, clams, octopus, and mussels in a spicy San Marzano tomato broth, served with grilled French bread Grilled bone-in rib eye steak: confit Yukon Gold potatoes, Hamakua mushrooms, Ho Farm tomatoes, and au poivre sauce Chocolate-covered strawberries Red velvet cake: cream cheese frosting, strawberry compote COCKTAIL SPECIALS: Cupid’s Arrow: lilikoi, FY Gin, lemon, Prosecco His Martini: bourbon, Vermouth, Frangelico, orange bitters Her Martini: vodka, chocolate liqueur, Baileys, chocolate bitters This event is open to the public, and locals may enjoy Kamaʻaina rates. Walk-ins are welcome, subject to availability. For added convenience, guests can take advantage of four hours of complimentary self or valet parking validation at the resort. For more information, please visit the website.

Event Links

Website: https://go.evvnt.com/2897021-0

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