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Island-Style Thanksgiving Buffet
This Thanksgiving, let us take care of the cooking. Gather with family and friends at Waikīkī Beach Marriott’s Kuhio Beach Grill to enjoy a tasty buffet-style meal featuring holiday favorites with local flavors. Choose from a delectable array of dishes crafted by our talented chefs.
-Seasonal salads: Start with Chef Miles’ harvest salad made with local Sansei romaine lettuce, arugula, and spinach, and topped with green apples, Kabocha pumpkin, Hamakua macadamia nuts, and dried cranberries.
-‘Ono mains: For the main course, try Chef Dion’s Chinese-spiced li hing mui and Kiawe smoked ham covered in Tolentino honey and a Koloa rum glaze. Or, try Chef Nuno’s sugar cane brined and slow-roasted turkey smothered with Hamakua mushroom gravy.
-Local-style sides: Your Thanksgiving meal wouldn’t be complete without Maui onion and herb stuffing featuring Hawaiian sweet bread, or glazed Kula baby carrots coated with Dole pineapple juice and thyme brown butter.
-Sweet endings: End your meal with a sweet treat like a pumpkin spice pie topped with mac nut streusel, pomegranate and vanilla whipped cream.
Accompanying these vibrant flavors will be melodies from award-winning Hawaiian singer-songwriter Kamuela Kahoano, performing live throughout the evening. For added convenience, guests can enjoy four hours of validated self-parking at the resort or $25 for valet parking.
Book your reservation today on Open Table. Walk-ins are also welcome, subject to availability. Adults will be charged $79, children between the ages of 4 and 11 cost $39 and keiki under 3 eat free.
Kamaʻaina discounts are also available at dinner. Plus, local residents can continue the holiday fun by booking a staycation using code Z43 at checkout for special rates starting at just $199.
