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Join us for an exclusive holiday dining experience featuring exquisite starters such as Scallop Crudo and Crab & Caviar Dip, followed by a delectable Prime Rib entrée. For dessert, indulge in our Pandan Pound Cake, perfectly paired with our Sleigh The Season cocktail, crafted with Koloa Spiced Rum, St. George Spiced Pear, and Intercept Pinot Noir.
Reserve your table today through the link provided or visit our Linktree on Instagram for more details.
Event Links
Booking: https://go.evvnt.com/2774373-0
