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The Hawai‘i Book of Rice Volume Two book signing with Cheryl Chee Tsutsumi
Cheryl Chee Tsutsumi will discuss her new book, The Hawai‘i Book of Rice Volume Two on Saturday, November 2, at 10:00 a.m., at Hawai`i’s Plantation Village.
The Hawai‘i Book of Rice has long been an essential guide to the Aloha State’s versatile staple. Now, in the sequel to this combination cookbook and culinary history Tsutsumi offers an all-new look at rice, Hawaiian-style—its roots in local culture, its merchants and marketers, its legends and trivia. Here are fascinating facts, lively anecdotes and 101 “rice-ipes” from celebrity chefs and home cooks—soups and salads, entrées and side dishes, drinks and desserts. With its striking photography and a special section on sake in the Islands, The Hawai‘i Book of Rice Volume Two is a colorful celebration of Hawai‘i's favorite food. A limited number of books will be available in the gift shop for purchase.
