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Join Chef Andrea Onetti for an unforgettable private dinner experience that transports you to Umbria, the lush, green heart of Italy known for its earthy, truffle-forward cuisine.
This elegant evening celebrates the region’s rustic flavors through a carefully curated menu: crostini layered with truffle pâté, frittata con tartufi, and pillowy gnocchi in brown butter. Each dish reflects the simple yet soulful nature of Umbrian cooking, complemented by a refreshing bean salad and ciambelle al vino rosso, traditional wine cookies served for dessert.
With two glasses of wine included, this intimate dinner captures the warmth and spirit of Italy, no passport required.
Event Links
Tickets: https://go.evvnt.com/3311558-0
Website: https://go.evvnt.com/3311558-2
Instagram: https://go.evvnt.com/3311558-3
