The Regional Dinner: Liguria

This month, Chef Andrea Onetti brings us to Liguria, a coastal region where the mountains meet the sea and the cuisine is light, fresh, and full of flavor. Known for its herbs, sauces, and abundance of seafood, Ligurian cooking celebrates simplicity at its best, and, of course, its most iconic creation: pesto. For this multi-course dinner, expect bright, vibrant dishes inspired by the coastline. Chef Andrea highlights the region’s signature style: unfussy, ingredient-driven, and deeply satisfying. Join us for an evening that captures the essence of Liguria. Menu: Tartare di verdure con pesto di menta e pistacchio Bruschette con pesto di cavolfiore e acciughe Millefoglie di mozzarella e pomodori con paté di olive verdi Fusilli al pesto Ciuppin → Fish Soup (Cioppino) Amaretti del Sassello Focaccia genovese Price includes 2 glasses of wine or beer.

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