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Enjoy an intimate Filipino dinner in Honolulu with Chef Rob Vasquez at The Chef’s Table. This multi-course Filipino cuisine experience blends traditional dishes with modern interpretations. Savor vibrant starters like Tulingan Kinilaw, stir-fried Pancit Canton, and classic Pork Sisig, followed by a refreshing Calamango intermezzo. The meal continues with Steaksilog and concludes with Ube Bibingka a la Mode, paired with two glasses of wine. Each course celebrates culture, memory, and family, making this special dinner during Filipino Food Week a must-try for food lovers and those seeking an authentic taste of the Philippines in Honolulu.
Event Links
Tickets: https://go.evvnt.com/3271961-0
Instagram: https://go.evvnt.com/3271961-2
Website: https://go.evvnt.com/3271961-3
