This Event has Passed
Wednesday, April 18, 2012 - 6:00 PM
to Friday, April 20, 2012 - 9:00 PM
6:00 PM - 9:00 PM See all dates and Times
http://www.guinnessbeliever.com/sources?sourceID=PH4
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While you imbibe, brand ambassadors will introduce you to the history of Arthur Guinness, founder, and talk about the roasted barley and brewing method behind the line of suds. You'll also learn the finer points of how to pour a perfect pint of the dark beer, a ritual that has been crafted over many, many years. The discussions will take place Wednesday–Friday, April 18, 19 and 20, at 6 PM, 7:30 PM and 9 PM each day.