a.kitchen Choucroute + Cider Fest

a.kitchen returns with its annual Choucroute and Cider Fest which will run from November 2 through November 30 this year. While this festival is a tradition of sorts for a.kitchen + bar, this year’s iteration will look slightly different. Food offerings will include choucroute garnie for $35 per person, which will be available with any choice of refreshing ciders provided by french producer, Julien Thurel. Ciders will also be available as a part of a.kitchen + bar’s participation in Philly Cider Week which runs from November 1 to 8. In addition, a.bar will offer a sausage and kraut dog during Choucroute and Cider Fest for those who wish to indulge in some bar-style choucroute eats! Reservations can be made online https://www.akitchenandbar.com/a-kitchen/reservations or by calling 215-825-7030.

Food: $35 per person available in a single portion or family-style
Choucroute garnie- Slow-roasted pork, beef+pork sausage, pork belly, trotter croquettes, sauerkraut, pickles and potatoes

Cider: Price per glass
2017 Cidre “Champêtre” – $14

Off-dry sparkling, Sebein apples grown on clay/silex
2017 Cidre “Solstice” – $16

Grand Cru dry sparkling
2017 Cidre “Esquisse” – $18

Grand Cru dry sparkling fermented in Cognac barrels
Cider flight is available for $28, 3-ounce pours of each cider

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